Restaurant Matej was founded in 1992 in a 16th-century house with a sunny terrace.
It serves quality Slovak cuisine rooted in the traditions of Austro-Hungarian and European cooking, combined with modern recipes and cooking methods. To go with it, the restaurant recommends wines from the region, grown on the southern slopes of Supervolcano Štiavnica. On tap you’ll find the finest lagers and regional craft beer specialities.
