The permanent à la carte menu, the chef’s specialities and the buffet breakfasts and dinners are all prepared with care and love.
The restaurant is known for classic Central European ingredients, skilfully prepared using modern cooking techniques. We use seasonal produce from small farmers, which tastes just as it should at the height of its season and takes our food to a higher level. We also develop our cuisine with our own products, from home-made sourdough bread to our own cakes and desserts. The restaurant and Lobby bar are ideal for for gatherings with family or friends, as well as for corporate events.
